(Goat cheese spring roll filled with figs preserve, pistachio and honey accompanied by balsamic glazed shallots and pea shoots)

(Pan fried octopus served in a spicy Mediterranean vegetables oil, accompanied by a crunchy fennel

(Deep fried duck croquette, served on a potatoes puree and spicy butter)

(Fresh egg ravioli filled with prawns, crab and chillies, topped with a ricotta quenelle and butter

(Steamed clams in a garlic, chillies and olive oil sauce, served with charred artisan bread)

(28 days matured grassfed sirloin of beef, giant tiger prawn in a garlic butter served with roasted plum tomatoes and potatoes “spaghetti” nest)

(Pan fried lemon sole served in a capers and lemon butter served with micro leaves)

patatine al forno”

(Monk fish cooked in a Calabrese chillies crust served with a brown butter sauce accompanied by a

(Black cod cooked in a miso, sake and mirin marinade served with pak choi, charred asparagus and

(Hand sliced smoked Scottish smoked salmon & two oysters)

(Deep fried softshell crab dressed with sea salt and chilli oil)

(Traditional prawn cocktail served with butterd brown bread)

(Spaghetti garlic, chillies and olive oil Coach house style)

(Medalion of beef served in a creamy port and wild mushrooms sauce)

(Spatchcock baby chicken with lemon and rosemary sauce)

(Baked cod served in a garlic, tomatoes, onions, olives and white wine

(Goat cheese spring roll filled with figs preserve, pistachio and honey accompanied by balsamic glazed shallots and pea shoots)

(Scoop of lemon sorbet)

Supplement charges will apply

(Smoked duck and pear salad served with a light honey and wholegrain mustard dressing)

(Grilled courgettes, grilled aubergines, artichokes, stuffed peppers, pickled onions, asparagus, sundried tomatoes, caperberries, olives and mozzarella)

(Parma Ham Riserva with DOP Burrata from Puglia)

(Seafood salad)

(Avocado & Prawns served with cocktail sauce)

(Avocado with prawns & Smoked salmon drizzled with olive oil and lemon dressing served with micro salad)

(Artisan Pâté served with micro leaves, toasted brioche and fruit preserve -white or brown bread toast available-)

(Fresh grilled sardines)

(King Prawns with garlic, olive oil and chilli)

(Fresh Mussels -when in season- cooked to your liking)

(Scallops wrapped in bacon cooked in a garlic and white wine sauce)

(Deep fried squid)

(Backed avocado with Gorgonzola, Parmigiano and prawns)

(Field mushrooms cooked with crispy pancetta, strips of fillet of beef, shallots, bay leaves, fresh chillies, thyme and red wine)

(Asparagus topped with egg, butter and Parmigiano)

(Fresh egg tagliolini cooked with a spicy creamy saffron sauce with king prawns)

(Spaghetti cooked with guanciale, Pecorino Romano and egg yolk)

(Rigatoni served with guanciale, tomato sauce and Pecorino Romano and fresh chillies)

(Spaghetti served with traditional Bolognese beef ragu’)

(Spaghetti cooked with tomato sauce and fresh basil)

(Fresh potatoes gnocchi with a creamy cheese, porcini -ceps- sauce scented with truffle oil)

(Pasta sheets layered with beef ragu’ and bechamel sauce)

(Carnaroli risotto seasoned with saffron cooked in a meat stock, bone marrow and white wine -Vegetarian option available-)

(Ravioli filled with lobster and crab served in a spicy butter sauce)

(Oysters)

(Hand sliced cold smoked salmon with bitter salad and caper berries and red onions)

(Seared grass fed beef carpaccio served with micro herbs, lemon and oil dressing with truffles cream)

(Grilled Rib Eye steak)

(Grilled fillet steak of beef)

(Tournedos of beef “Rossini” style, served on a warm toast topped with homemade pate in a rich Marsala glaze sauce)

(Veal escalopes cooked in a cream, paprika and mushrooms sauce)

(Duck in sesame crust served with balsamic pickled blackberries and sweet whiskey sauce)

(Flattened chicken breast in chamomile scented bread crumbs cooked in clarified butter served with lemon and oil dressing)

(Spicy breast of chicken cooked in a ceramic charcoal oven in a ‘nduja, peppers, tomatoes, onions spicy sauce)

(Tuscan breed -Chianina- Veal chop cooked to your liking: plain grilled, butter and sage sauce, garlic and rosemary sauce or Milanese)

(Rack of lamb cooked in a red wine, English mustard, garlic and rosemary sauce

Crushed black peppercorn sauce, “Bettolese” sauce (shallot, pickled onions mushrooms and red wine), Pizzaiola (Tomato sauce, capers, anchovies and garlic), Red Wine sauce, Garlic and rosemary, Butter and sage, Classic Béarnaise sauce

(Sea Bass roasted with a bouquet of thyme, rosemary and sage, garlic and white wine butter)

(Pan fried sea bream served in a clams, garlic, chillies and cherry tomatoes sauce)

(Grilled Dover Sole)

(Skate wing with black butter, capers and balsamic vinegar)

(Fresh Lobster cooked to your liking)

Garlic and chillies, Garlic and white wine, Meuniere, Provencal, Creamy champagne sauce, Classic Hollandaise sauce

(Flattened fillet steak of beef cooked with shallots, thyme, mushrooms and flamed with brandy)

(Veal escalopes layered with sage and Parma Ham, cooked in a white wine sauce)

(Seasonal selection of vegetables and sea salt and rosemary potatoes – ask your waiter for the daily selection-)

(Deep fried courgettes chips)

(Wilted swiss chard)

(Hand cut French fries)

(Potatoes seasoned with aromatic herbs)

(French beans)

(Mixed leaves salad)

(Wilted spinach)

(Fresh peas “a’ la francaise” – Peas braised with bacon, onions and lettuce)

(Selection of 6 mini doughnuts filled with Nutella and white chocolate and pistachio)

(Pear baked with cinnamon served on a puff pastry “biscuit” accompanied by a summer berry coulis and pistachio dust)

(Ferrero Rocher inspired chocolate mousse served with homemade whipped cream)

(Lady’s fingers biscuits dipped in boozy espresso, layered with a cream of mascarpone and egg, dusted with cacao)

(Crisp layers of puff pastry filled with Italian pastry cream topped with berries and decorated with icing vanilla sugar)

(Traditional Crème Brûleé)

(Traditional Sicilian Cannoli filled with ricotta cheese and pistachio served with homemade thick vanilla cream)

(Rum Baba served with thick vanilla cream)

(Eclairs filled with patisserie cream, topped with chocolate cream and garnished with a sabayon cream and sprinkled with pistachios and icing vanilla sugar)

(Pancakes flambe’ with Grand Marnier, orange and lemon sauce for two people)

(Artisan gelati and sorbet, ask for our selection)

(Traditional “burnt” Basque cheesecake)

(Grand Selection of Italian cheeses served with organic preserves, honeys, biscuits and cooked fruit)

(Intense aroma and bold flavor make Gorgonzola DOP piccante an unmistakable product. Compact texture and denser blue veins complete the profile and bouquet of this long-aged Gorgonzola)

(Soft cheese characterized by a high percentage of truffle, which gives it its unmistakable flavor. Excellent as an appetizer and for preparing hot croutons, as the heat enhances the aroma of the precious tuber)

(From Apulia, it is a white, compact cheese without holes. On the outside, it has a thin, smooth, and uniform rind ranging in color from straw-yellow to amber. It has a balanced taste and an intense aroma)

(The Taleggio DOP from the Linea Oro is an energizing product rich in micronutrients that make it even more delicious. Thanks to the enzymes present in the rind, the texture of the Taleggio cheese becomes even softer, flavorful, and easily digestible)

(Young and fresh pecorino -sheep cheese- with a raw and compact texture, very white and almost free of holes. The scents are of fresh milk, vegetables and fresh flowers. With a delicate flavor with a slight hint of sweetness reminiscent of honey)

Colston Basset Stilton is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex.

Stilton’s origins date back to the 18th century when it was eaten at The Bell Inn, Stilton. Now a protected cheese, Stilton can only be made in the counties of Nottinghamshire, Derbyshire and Leicestershire. Colston Bassett Stilton is often considered to be the best. Little has changed since they started making cheese in 1913, and they still use the milk from four of the original local farms that set up the co-operative in the beginning. The reputation of the dairy has gone from strength to strength, and it is now famous for making Stilton that is velvety and smooth, with a full, well-balanced, sweet and ‘mineral-y’ flavour.

Bright yellow straw coloured classic Italian Trebbiano, pleasing fragrance, delicately floral, sutle fruit, dry, fresh and balanced

A semi sweet medium wine, soft, fresh and well balanced with a scented bouquet

Straw yellow with greenish reflections. Bouquet
fruity and remarkably elegant with a predominance of scents of
ripe fruit such as peaches, apples and exotic varieties.

Pale straw in colour with greenish highlights. Herbaceous fragrance. Its good underlying freshness is matched by pleasant softness.

Pale straw yellow with greenish highlights. The aromatic nose is reminiscent of yellow pepper, peach, melon and banana. Dry on the palate, which echoes the nose satisfyingly.

Pale straw in colour, dry and aromatic, full of fruity flavours with a mouth-watering acidity.

A full bodied wine, crisp and firm in structure. Tastings of pear and tropical fruits with a firm acidic finish.

A brilliant straw yellow colour, with greenish reflections that underline its freshness. The nose opens with a delicate but intense aromatic bouquet, characterized by notes of white pulp fruit, such as pear and green apple, enriched by floral nuances and a light mineral touch.

Straw yellow in colour with subtle green reflections. A delicately aromatic and soft nose precedes a crisp and floral palate with peachy undertones and well balanced structure.

La Scolca ranks among the top white wine producers in Italy and it was the Soldati family who first produced quality Gavi from the Cortese grape. Black Label Gavi is pale straw yellow in colour with delicate greenish highlights. Intense lemon citrus fruit with floral and flinty notes on the nose. Medium bodied, with apple and more citrus fruit on the palate with notes of almond and hazelnuts. Crisp, refreshing with a long finish.

Abundant with floral, exotic fruit and balsamic hints, well-structured and persistent

Single vineyard. This elegant white wine from Puglia made from Chardonnay. Lively on the palate, which excellent freshness and structure. The nose delivers tropical notes of pineapple and Lyches together with hints of orange and peach blossoms.

Brilliant Ruby red in colour, floral nose with notes of violet, cherry and sour cherry. A soft, balanced palate with silky tannins. From the Emilia Romangna region.

This wine from Veneto is a Corvino grape, it is medium bodied, ruby red in colour, pleasantly fruity and smooth with a hint of spice, light tannins and a good finish.

Ripasso is a wonderful wine full of depth and character that is made using the same dried grapes that make the Amarone wine. Rich and intense.

A famous Tuscan wine from the Classico Gallo Nero area, made with the famous Sangiovese grape. Balanced and elegant, this wine displays typical cherry aromas and refreshing acidity with a gentle floral perfume.

Ruby red with an inviting aroma of dark cherry and plum, hints of vanilla and tobacco. On the palate, the wine is full bodied and complex, with rich flavours of black cherry, dark chocolate, and spice. The finish is long and lingering with firm tannins.

Produced from Puglia ‘The hill of Italy’ made with Negro Amaro and the Malvasia grape. A strong and bright ruby red in colour, very appealing and full nose of ripe cherries, plums and raspberries. On the palate, full bodied, with firm tannins and a long elegant finish.

A generous and intense perfume of black and red fruits. Well-rounded and balanced on the palate, with ripe, velvety tannins. Very easy drinking. A great example of an unoaked Cabernet from Veneto.

This Pinot Noir has an attractive, bright bouquet that is really open and packed with strawberry and raspberry aromas. On the palate this wine has plenty of crunchy red fruit, a touch of earthy spice, and elegant structure, and a fresh fruity finish.

This wine has a ruby red colour with faint violet hues. A vinous and intense bouquet, combined with a pleasantly tannic, full bodied and harmonious palate.

A red wine with a distinctive alcoholic nose. Subtle herbaceous flavours and aromas. Medium bodied and well structured, rounded fruit with considerable body and moderate tannins.

Red ruby colour with intense garnet edges. Fresh, lively bouquet with a clear hint of blackcurrant, berries, toasted hazelnuts and vanilla. Well balanced and an elegant, with soft tannins. Pleasant with spicy and woody notes that blend perfectly.

Seductive, round red with wild cherry, violet and plum notes, broad grained tannins, elegant acidity and complex hints of game.

Single vineyard. The colour is a brilliant and vivid and garnet red. The aroma opens with fruity notes, reminiscent of blackberry and raspberry, with spicy scents of cinnamon and cloves in the background. It has an impressive and powerful taste, tempered by an elegant character that reveals sweet and well combined tannins.

Intense garnet red, with a strong, persistent, ethereal, and fruity bouquet, with hints of black cherry and prunes, floral notes and sweet spice aromas. Full bodied and rich, backed by structured, yet velvety tannins.

This Amarone is a full bodied, smooth and complex red wine, that has gained a reputation for its unique and intense profile. This is a full bodied red, with flavours of dark fruit, chocolate, and hints of spice, perfect for pairing with hearty dishes such as roasted meat and powerful cheeses.

This famous Tuscan red from Montalcino, has a ruby red colour with violet hues, with an intense, ample and lasting bouquet. The typical notes of ripe red berry fruits are full bodied and well balanced, and complex soft ripe tannins. Long, sapid and pleasant finish.

Primitivo from the Puglia area is known as an inky, tannic wine and is naturally sweet and full bodied. The richness of its fruit, including tasting notes of cherry, plum, blackberry, raspberry along with spicy pepper notes.

This wine is a blend of Merlot, Cabernet Sauvignon and Sangiovese, which gives this wine a softness, strength and elegance combined. Aged in small French oak barrels. Purple red, pleasant tannic sensations with sweet vinous sensations. Cherry, coconut, chocolate, vanilla and final tobacco and infusions.

Elegance and refinement characterises this wine which originates in the fertile land of Sicily. This Cabernet Sauvignon is dark ruby red in colour, with hints of green pepper, thyme, to dark chocolate.

This Tuscan is full bodied in the Vecchio Maggio range. A big elegant wine with pepper and spice, sweet fruit and vanilla.

Lovely pale pink in colour, easy and well rounded, easy drinking.

Outstanding finesse and persistence on the nose and palate, dry with superb hues, well balanced with a slight hint of fruitiness.

This is a rose wine from Valtenisi Lago di Guarda, with a delicate smooth and elegant character, produced from typical grape types with half fermented in little oak casks for six months. It is characterised by delicacy and feminine grace. Nuances of Roses, fresh cherries and small red fruits. Silky and smooth on the palate, well balanced.

A famous Rose’ from Provence, its pale colour is pleasing to the eye and draws one in. The taste profile if full and lush while being bone dry and a smooth finish. Fermented and aged in stainless steel with temperature control. Incorporating on the palate, fresh red berries with floral notes. Ripe and fleshy feel on the palate. This popular rose’ wine has a great concentration, a smooth and round finish and no astringent aftertaste.

Light yellow in colour with green reflections. Classic gooseberry notes with mild acidity, full of verve finesse and vigour.

Intense notes of grapefruit and white flowers, with herbal and mineral notes. With this grape variety of Sauvignon, consisting of a fresh nutty aroma. Light to medium body, crisp acidity.

Grape variety Chardonnay. This zesty and zingy dry white processes a superb acidity and mineral quantities on the palate.

A white wine appellation of Burgundy, producing some of the most expressive French white wines. Made from the Chardonnay grape variety. Mineral and floral subtle aromas, pale golden in appearance, good strength with tasting notes of field mushroom, green apple and lemon. Long lasting finish.

The most feminine of the Beaujolais, grown in the lush green surroundings, in the heart of the gorgeous Lieux-dits. This wine has a beautiful crimson colour, floral aromas to the nose and flavours of ripe cherry, dark fruits, and spices to the palate.

This stylish Sauvignon from New Zealand is enticing and appealing, with notes of honeydew melon, passionfruit, citrus and blackcurrent leaf.

Ornellaia is a blend of nature and musing. With its usual deep ruby red colour. Ripe red fruits and delicate vanilla and gentle tobacco notes. Rounded and velvety, making this an enjoyable first impression. The tannins are dense yet elegant and the finish proves to be savoury and enduring.

The grapes from this beautiful wine from Tuscany comes from selected suitable lands with the unique soil type, microclimate and exposure that deserves its own appellation. This is one of Italy’s most famous wine, dark, fleshy and expansive on the palate. Savoury flavours of tilled earth, sweet spice and dense blackberry and cassis fruit. Very fresh and perfumed, but with real substance beneath. Excellent acidity and tannins throughout.

Tignanello was the first Sangiovese to be aged in barriques. The first contemporary red wine blended with untraditional varieties, specifically Cabernet and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. Its nose offers exceptional complexity with notes of red fruits, strawberries and pomegranate that give rise to delicate aromas of apricots and peaches in syrup, accompanied by elegant sensations of vanilla, dried flowers, chocolate and pleasant spicy sensations of nutmeg.