Sample Monthly Specials
Per cominciare (Starters)
-
Lumache alla Bourguignonne
Traditional escargot a la Bourguignonne with garlic and shallots butter flamed with cognac
£15.50
£15.50
Mediterranean vegetables oil and chillies and crushed sea salt Padron peppers
Polipo alla piastra servito con pomodori San Marzano all’ olio mediterraneo
Pan fried spicy octopus served with homemade ‘sun-blushed’ San Marzano tomatoes in
Mediterranean vegetables oil and chillies and crushed sea salt Padron peppers
£19.50
£19.50
Tortelloni ripieni di gambero rosso serviti in salsa cremosa di crostacei
Fresh egg tortelloni filled red Sicilian prawns cooked in a creamy spicy sauce
£15.90
£15.90
Gamberi rossi all’aglio selvatico e peperoncino
Red king prawns cooked in a in spicy wild garlic sauce
£14.95
£14.95
Frittelline di zucchine e gamberi con fiori di zucca in pastella
Courgettes and prawns fritters served with tempura courgette flowers filled on a sweet pepper sauce
£14.50
£14.50
in red wine to enhance its flavour
Fiocco e burrata
Delicate salame served with burrata from Puglia. This beautiful cured meat has been macerated
in red wine to enhance its flavour
£15.50
£15.50
Secondi (Mains)
-
truffles, cooked in a rich Marsala sauce
Filetto mignon ai porcini e tartufo
28 days matured grass-fed fillet mignon of beef wrapped in pancetta, topped with charred ceps and
truffles, cooked in a rich Marsala sauce
£36.50
£36.50
Stinco di agnello brasato al Barolo con puree di patate
Barolo Braised shank of lamb served with potatoes puree
£34.50
£34.50
Ippoglosso in padella con burro piccante di gamberetti e gamberi rossi dell’atlantico
Pan roasted halibut in a spicy shrimp and Atlantic red prawns butter served with micro salad
£28.50
£28.50
Caciucco Toscano con crostoni di pane
Tuscan seafood and shellfish stew served with charred crusty bread
£28.50
£28.50
Merluzzo Nero alla Orientale
Pan fried black cod marinated in miso, sake and mirin, served with pak choi, charred asparagus, mushrooms and crispy cassava
£32.50
£32.50
Filetto di cernia al guazzetto piccante di vongole piccanti su millefoglie di patate
Pan fried stone bass cooked in a spicy clam’s sauce served on potatoes millefeuille
£28.50
£28.50
Sample Lunch Menu
Lunch menu available Tuesday to Saturday 12 - 2.30pm.
£36.50
Two courses
£36.50
Per cominciare (Starters)
-
Zuppa di granchio ed aragosta
Lobster and crab soup
Roast beef rucola e Parmigiano
Thinly sliced cold roast beef served with rocket, parmesan shavings dressed with olive oil and balsamic vinegar
Cocktail di gamberoni
Mediterranean prawn cocktail
Melanzane alla parmigiana
Traditional aubergine parmigiana (V)
Secondi (Mains)
-
Bistecca di pesce spada all’acqua pazza
Pan fried sword fish steak cooked in a garlic and cherry tomatoes sauce
Filetto di platessa alla mugnaia
Pan fried fillet of plaice cooked in a capers Meunier sauce
Scaloppine di vitello mare
Pan fried fillet of plaice cooked in a capers Meunier sauce.
Scaloppine di vitello mare
Veal escalope cooked in a mixed seafood sauce
Fegato di vitello con pancetta e cipolle
Calf liver cooked with smoked back bacon and onions
All served with fresh seasonal vegetables and potatoes.
A 12.5% discretional gratuity and small cover charge will be added to your bill.
À La Carte
£2.20
Cover charge
£2.20
Antipasti freddi (Cold starters)
Anatra affumicata con pere
Smoked duck and pear salad served with a light honey and wholegrain mustard dressing.
£15.90
£15.90
Tagliere ‘della terra’
Grilled courgettes, grilled aubergines, artichokes, stuffed peppers, pickled onions, asparagus, sundried tomatoes, caperberries, olives and mozzarella.
£14.90
£14.90
Prosciutto di Parma Gran Riserva con Burrata DOP di Altamura
Parma Ham Riserva with DOP Burrata from Puglia.
£14.90
£14.90
Cocktail di avocado & Gamberetti
Avocado and prawns served with a cocktail sauce
£11.55
£11.55
Crab option available £15.90
Avocado “casa”
Avocado with prawns and smoked salmon, drizzled with olive oil and lemon dressing and served with a micro salad
£14.50
£14.50
Paté artigianale con micro insalata, toast e conserva di frutta
Artisan pâté served with micro leaves, toasted brioche and fruit preserve -white or brown bread toast available
£12.50
£12.50
Cocktail di Astici
Lobster Cocktail
£30.00
£30.00
Antipasti caldi (Hot starters)
£11.20
Sardine alla griglia
Fresh grilled sardines
£11.20
Gamberoni ‘aglio, olio di oliva e peperoncino’
King prawns with garlic, olive oil and chilli
£15.80
£15.80
Cozze
Fresh Mussels - when in season - cooked to your liking
£12.80
£12.80
Capesante avvolte in pancetta in salsa di aglio e vino bianco
Scallops wrapped in bacon cooked in a garlic and white wine sauce
£16.80
£16.80
Calamari fritti
Deep fried squid
£14.00
£14.00
Avocado ‘Felice’
Baked avocado with gorgonzola, parmigiano and prawns
£12.50
£12.50
Funghi all’emiliana
Field mushrooms cooked with crispy pancetta, strips of fillet of beef, shallots, bay leaves, fresh chillies, thyme and red wine
£12.90
£12.90
Asparagi alla Milanese
Asparagus topped with egg, butter and parmigiano
£14.90
£14.90
Pasta & Risotto
Tagliolini freschi all’uovo con salsa cremosa piccante allo zafferano e gamberoni
Fresh egg tagliolini cooked with a spicy creamy saffron sauce with king prawns
£17.00 (Starter), £25.50 (Main course)
£17.00 (Starter), £25.50 (Main course)
Spaghetti alla Carbonara
Spaghetti cooked with guanciale, pecorino romano and egg yolk
£12.75 (Starter), £17.75 (Main course)
£12.75 (Starter), £17.75 (Main course)
Rigatoni all’ Amatriciana
Rigatoni served with guanciale, tomato sauce and Pecorino Romano and fresh chillies
£12.75 (Starter), £17.75 (Main course)
£12.75 (Starter), £17.75 (Main course)
Spaghetti alla Bolognese
Spaghetti served with traditional Bolognese beef ragu
£12.50 (Starter), £18.50 (Main course)
£12.50 (Starter), £18.50 (Main course)
Spaghetti ‘pomodoro e basilico’
Spaghetti cooked with tomato sauce and fresh basil (V)
£11.90 (Starter), £16.90 (Main course)
£11.90 (Starter), £16.90 (Main course)
Gnocchi rustici con profumo di tartufo e funghi porcini
Fresh potatoes gnocchi with a creamy cheese, porcini -ceps - sauce scented with truffle oil (V)
£12.75 (Starter), £17.75 (Main course)
£12.75 (Starter), £17.75 (Main course)
Lasagna alla Bolognese
Pasta sheets layered with beef ragu and bechamel sauce
£12.50 (Starter), £18.50 (Main course)
£12.50 (Starter), £18.50 (Main course)
Risotto alla Milanese
Carnaroli risotto seasoned with saffron cooked in a meat stock, bone marrow and white wine (Vegetarian option available)
£14.00 (Starter), £20.00 (Main course)
£14.00 (Starter), £20.00 (Main course)
Girasoli ripieni di astice e granchio
Ravioli filled with lobster and crab served in a spicy butter sauce
£17.00 (Starter), £25.50 (Main course)
£17.00 (Starter), £25.50 (Main course)
Crudi (Raw)
Ostriche
Oysters
£3.70 each
£3.70 each
Salmone affumicato a freddo tagliato a mano con frutti del cappero e cipolla rossa
Hand sliced cold smoked salmon with bitter salad, caperberries and red onions
£16.50
£16.50
Carpaccio di manzo scottato
Seared grass-fed beef carpaccio served with micro herbs, lemon and oil dressing with truffle cream
£16.90
£16.90
Carne (Meat)
Bistecca di costata alla griglia - 280gr
Grilled rib eye steak
£32.50
£32.50
Filetto di manzo alla griglia - 280gr
Grilled fillet steak of beef
£35.50
£35.50
Tournedos di manzo “Rossini” Coach House - 225gr
Tournedos of beef “Rossini” style, served on a warm toast topped with homemade pate in a rich Marsala glaze sauce
£36.50
£36.50
Scaloppine di vitello “crema & funghi”
Veal escalopes cooked in a cream, paprika and mushrooms sauce
£20.50
£20.50
Anatra al sesamo con barbabietola, more all’aceto balsamico e salsa al whiskey
Duck in sesame crust served with balsamic pickled blackberries and sweet whiskey sauce
£27.50
£27.50
Petto di pollo ‘alla Milanese con profumo di camomilla’, olio e limone
Flattened chicken breast in chamomile scented bread crumbs cooked in clarified butter served with lemon and oil dressing
£18.50
£18.50
Petto di pollo alla calabrese
Spicy breast of chicken cooked in a ceramic charcoal oven in a ‘nduja, peppers, tomatoes, onions spicy sauce
£19.50
£19.50
Bistecca di vitello “Macelleria Gerini” - 400gr
Tuscan breed -Chianina- veal chop cooked to your liking: plain grilled, butter and sage sauce, garlic and rosemary sauce or Milanese
£35.50
£35.50
Carrè di agnello ‘al tegamino’
Rack of lamb cooked in a red wine, English mustard, garlic and rosemary sauce
£32.50
£32.50
Grilled option available £29.50
Optional sauces:
Crushed black peppercorn sauce, “Bettolese” sauce (shallot, pickled onions mushrooms and red wine), Pizzaiola (Tomato sauce, capers, anchovies and garlic), Red Wine sauce, Garlic and rosemary, Butter and sage, Classic Béarnaise sauce
£2.50
£2.50
Pesce e Crostacei (Fish & Shellfish)
Branzino con bouquet di erbe aromatiche, aglio e vino bianco
Sea Bass roasted with a bouquet of thyme, rosemary and sage, garlic and white wine butter
£27.00
£27.00
Plain grilled £24.00
Orata in guazzetto di vongole
Pan fried sea bream served in a clams, garlic, chillies and cherry tomatoes sauce
£28.50
£28.50
Sogliola alla griglia
Grilled Dover Sole
£44.50
£44.50
Razza “Coach House” al burro nero, frutti del cappero ed aceto balsamico
Skate wing with black butter, capers and balsamic vinegar
£26.50
£26.50
Plain grilled option available £25.00
Price on request
Astice
Fresh Lobster cooked to your liking
Price on request
£2.50
Optional sauces: Garlic and chillies, Garlic and white wine, Meuniere, Provencal, Creamy champagne sauce, Classic Hollandaise sauce
£2.50
We also have a delicious daily selection of fresh fish. Please ask your waiter for the options.
Flambé
Filetto ‘Diane’
Flattened fillet steak of beef cooked with shallots, thyme, mushrooms and flamed with brandy
£37.50
£37.50
Saltimbocca alla Romana
Veal escalopes layered with sage and Parma Ham, cooked in a white wine sauce
£21.00
£21.00
Contorni (Sides)
£5.50 pp
Selezione di verdure del giorno e patate
Seasonal selection of vegetables, sea salt and rosemary potatoes – ask your waiter for the daily selection.
£5.50 pp
£5.50 pp
Zucchine fritte
Deep fried courgettes chips
£5.50 pp
£5.00 pp
Bietola
Wilted swiss chard
£5.00 pp
£4.90 pp
Patatine fritte
Hand cut French fries
£4.90 pp
£4.90 pp
Patatine alle erbe aromatiche
Potatoes seasoned with aromatic herbs
£4.90 pp
£4.50 pp
Fagiolini
French beans
£4.50 pp
£4.50 pp
Misticanza
Mixed leaf salad
£4.50 pp
£5.00 pp
Spinaci
Wilted spinach
£5.00 pp
£4.90 pp
Piselli alla francese
Peas braised with bacon, onions and lettuce
£4.90 pp
Please let us know of any dietary requirements. Despite our best efforts, we regret to inform you that, due to the nature of our kitchen, we cannot guarantee that our dishes are free from allergens.
Sample Dessert Menu
Frittelline calde ripiene di crema di pistacchio e nutella
Selection of 6 mini doughnuts filled with Nutella and white chocolate and pistachio
£8.50
£8.50
Pera al forno alla cannella servita su cialda di pasta sfoglia, polvere di pistacchio e coulis di frutti di bosco
Pear baked with cinnamon served on a puff pastry “biscuit” accompanied by a summer berry coulis and pistachio dust
£7.50
£7.50
Mousse al cioccolato piemontese “Ferrero Rocher” con panna montata fresca
Ferrero Rocher inspired chocolate mousse served with homemade whipped cream
£8.50
£8.50
Home-made Tiramisù
Lady’s fingers biscuits dipped in boozy espresso, layered with a cream of mascarpone and egg, dusted with cacao
£7.50
£7.50
Millefoglie
Crisp layers of puff pastry filled with Italian pastry cream topped with berries and decorated with icing vanilla sugar
£8.50
£8.50
Crème brûlée
Traditional Crème Brûleé
£8.50
£8.50
Mini cannoli siciliani tradizionali con ricotta e pistacchi, serviti con panna montata alla vaniglia
Traditional Sicilian Cannoli filled with ricotta cheese and pistachio served with homemade thick vanilla cream
£8.50
£8.50
Baba al Rum e crema alla vaniglia
Rum Baba served with thick vanilla cream
£8.50
£8.50
Bignè alle tre creme
Eclairs filled with patisserie cream, topped with chocolate cream and garnished with a sabayon cream and sprinkled with pistachios and icing vanilla sugar
£8.50
£8.50
Traditional Crepe suzette (per due) -Allow 20 minutes-
Pancakes flambe’ with Grand Marnier, orange and lemon sauce for two people
£24.00
£24.00
Zabaglione con biscotti (per due) -Allow 20 minutes-
Sabayon with nonna’s biscuits for two people
£18.00
£18.00
Gelati e sorbetti artigianali
Artisan gelati and sorbet, ask for our selection
£7.50
£7.50
Cheesecake all “Basca”
Traditional “burnt” Basque cheesecake
£9.50
£9.50
Grande selezione di formaggi italiani DOP
Grand Selection of Italian cheeses served with organic preserves, honeys, biscuits and cooked fruit
£15.90
£15.90
Prosecco and Champagne
£33.00
Borgo San Leo Prosecco 11%
£33.00
£45.00
Valdobbiadene Dirupo DOCG Brut 11.5%
£45.00
£59.50
House Champagne 12.5%
£59.50
£80.00
Moet Et Chandon Imperial Brut 12.5%
£80.00
£92.00
Bollinger Special Cuvee’ Brut 12%
£92.00
£85.00
Veuve Clicquot Brut 12%
£85.00
£120.00
Laurent Perrier Cuvee’ Rose’ Brut 12%
£120.00
£330.00
Dom Perignon Vintage 12.5%
£330.00
Italian White Wines
£27.00
Trebbiano 12.5%
£27.00
£29.90
Orvieto Classico Amabile 11.5%
£29.90
£33.00
Verdicchio Dei Castelli Di Jesi 12.5%
£33.00
£39.00
Sauvignon Friuli DOC San Simone 12.5%
£39.00
£39.00
Sauvignon Blanc Ca’ Bolani Friuli 13%
£39.00
£83.00
Sauvignon Ca’ Bolani Aquilis Friuli 13%
£83.00
£55.00
Sauvignon Alto Adige DOC Kettmeir 13.5%
£55.00
£31.00
Pinot Grigio Delle Venezie 12%
£31.00
£39.50
Pinot Grigio Collio 13%
£39.50
£39.00
Gavi “Conte di Alari”
£39.00
£87.00
Gavi Dei Gavi La Scolca 12%
£87.00
£42.00
Pecorino Orsetto Oro 13%
£42.00
£59.00
Bocca di Lupo Pietrabianca 13%
£59.00
£39.95
Grillo Diamante Principi Di Butera 12.5%
£39.95
Italian Red Wines
£27.00
Sangiovese Del Rubicone 13%
£27.00
£32.00
Valpolicella Di Negrar 11.5%
£32.00
£45.00
Mara Valpolicella Rispasso Superiore 13.5%
£45.00
Full bottle £ 35.00 Half bottle £19.50
Chianti Classico Castello di Albola 13.5%
Full bottle £ 35.00 Half bottle £19.50
£39.50
Salice Salentino Riserva DOP 13.5%
£39.50
£38.00
Cabernet Sauvignon Icona Astoria 13%
£38.00
£39.95
Nero D’Avola Principi Di Buttera DOC 13.5%
£39.95
£42.50
Barbera D’Asti Poggio Le Coste 15%
£42.50
£39.50
Sasseo Primitivo, Masseria Altemura 14.5%
£39.50
£33.00
Merlot Del Veneto 13%
£33.00
£65.00
Barbera D’Alba Pieragal
£65.00
£63.50
Barolo Bosio 14%
£63.50
£90.00
Barbaresco Serragrilli Marchesi Di Barolo 14%
£90.00
£69.00
Amarone Della Valpolicella Classico Domini Veneti 15.5%
£69.00
£85.00
Amarone Masi Classico Costasera 15%
£85.00
£83.00
Brunello Di Montalcino Col D’Orcia 14.5%
£83.00
£39.50
Primitivo “Areale” di Manduria 14.5%
£39.50
£78.00
Cabreo Il Borgo 14.5%
£78.00
£83.00
Litra Terre Siciliane 14%
£83.00
£73.50
Chianti Riserva Ducale Oro Ruffino 14.5%
£73.50
£55.00
Frà Antonio Nesci 13.5%
£55.00
Rose Wines
£29.50
Pinot Grigio Blush 11%
£29.50
£48.00
Zinzula Rose’ “Altemura” 12.5%
£48.00
£48.00
Chiaretto “RosaMara” Costaripa 13%
£48.00
£62.00
Whispering Angel Caves D’esclans 13%
£62.00
French Wines
£45.00
Sancerre Jean Jacques Bardin 13%
£45.00
£44.00
Pouilly-Fume’ Jean Jacques Bardin 14.5%
£44.00
£44.00
Chablis Louis Robin 12%
£44.00
£35.00
Fleurie Beaujolais 13%
£35.00
New World
£68.00
Cloudy Bay Sauvignon Blanc 13.5%
£68.00
Special Selection
£180.00
Barolo Cannubi Damilano 2019 14.5%
£180.00
£650.00
Bolgheri Sassicaia 2015 13.5%
£650.00
£295.00
Tignanello Antinori 2019 14%
£295.00
Wine by the Glass
Red Wine:
£6.80 175ml glass | £9.30 250ml glass
Sangiovese
£6.80 175ml glass | £9.30 250ml glass
£7.80 175ml glass | £11.20 250ml glass
Merlot
£7.80 175ml glass | £11.20 250ml glass
£7.80 175ml glass | £11.20 250ml glass
Malbec
£7.80 175ml glass | £11.20 250ml glass
£8.00 175ml glass | £11.40 250ml glass
Valpolicella
£8.00 175ml glass | £11.40 250ml glass
White Wine:
£6.80 175ml glass | £9.30 250ml glass
Trebbiano
£6.80 175ml glass | £9.30 250ml glass
£7.50 175ml glass | £10.70 250ml glass
Sauvignon
£7.50 175ml glass | £10.70 250ml glass
£7.80 175ml glass | £10.70 250ml glass
Pinot Grigio
£7.80 175ml glass | £10.70 250ml glass
£10.50 175ml glass | £14.00 250ml glass
Gavi
£10.50 175ml glass | £14.00 250ml glass
£10.50 175ml glass | £14.00 250ml glass
Chardonnay Ca Bolani
£10.50 175ml glass | £14.00 250ml glass
Sparkling Wine & Rosé:
£8.50
Prosecco
£8.50
£13.50
Champagne
£13.50
£7.40 125ml glass | £12.00 250ml glass
Pinot Grigio Blush
£7.40 125ml glass | £12.00 250ml glass